Pumpkin Muffin

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Description

INGREDIENTS

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces)
  • large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water or orange juice

INSTRUCTIONS

PREHEAT oven to 350° F. Paper-line or grease 30 muffin cups.

COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

BAKE for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.

FOR 72 MINI MUFFINS:
PREPARE as above; filling 3/4 full. Bake for 15 to 17 minutes.

FOR 12 JUMBO MUFFINS:
PREPARE as above; filling 3/4 full. Bake for 33 to 36 minutes.

Note: *LIBBY’S 100% Pure Pumpkin is considered a Super Food as it is low in calories and fat and is a naturally rich source of fiber and Vitamin A (an antioxidant).

NUTRITIONAL INFORMATION

% DAILY VALUE *

  • Total Fat 4.5g7%
  • Saturated Fat 1g5%
  • Cholesterol 30mg10%
  • Sodium 210mg9%
  • Carbohydrates 30g10%
  • Dietary Fiber 1g4%
  • Vitamin A35%
  • Vitamin C0%
  • Calcium0%
  • Iron4%
  • Sugars 21g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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